Take Pie Off Your Plate: Top 6 Restaurants & Bakers in Whitewater Who’ve Got You Covered This Thanksgiving
November 18, 2020
Thanksgiving is right around the corner, and we’re guessing you already have enough on your to-do list! So leave it to some of Whitewater’s best in-house and from-scratch pie makin’ restaurants and local bakers to complete your meal. Here are six of our favorite spots for yummy pies (and other desserts!).
Pie Spot One: Wood Street Bakery
409 E Cravath St. • (262) 720-6294
Wood Street Bakery is a local, family-owned business that makes “healthy” pies, made from scratch with lightly sweetened real fruit and a whole wheat crust.
Also available: Tarts & Tortes!
Cost: Pumpkin – $8. Dutch Apple – $10. Cherry – $10. Strawberry Rhubarb – $10. All pies are 8”.
To order: Place your order online.
To receive: Pickup is at the Whitewater City Market (301 W Whitewater St.) on Tuesday, November 24th.
Pie Spot Two: Hoots Fruits & Vegetables
Hoots Fruits & Vegetables pies have a handmade, from-scratch crust made from Great Grandma Clara’s recipe. ❤️
**Extra pies will be available the day of, but pre-order is strongly encouraged to guarantee flavor preference.
Cost: $13 each or 2/$25. Proceeds go to the First United Methodist Church Benevolence Fund.
To order: Email Sarah at firstname.lastname@example.org or submit online.
To receive: Available for curbside pickup at First United Methodist Church of Whitewater (145 Prairie Street) Wednesday November 25th from 10am-2pm and 4pm-6pm.
Pie Spot Three: The SweetSpot Bakehouse
1185 W Main St. • (262) 473-5080
http://bakehouse.sweetspotwhitewater.com/The Bakehouse is your local, one-stop bakery shop that strongly supports you “treating yo’self.”Pie Flavors:
Chocolate peanut butter
Also available: Cherry and Apple Hand Pies and Cranberry walnut rolls w/ whipped honey butter
Cost: All pies are $15 and are available in gluten free for $20!
To order: Call (262) 473-5080 or email email@example.com with your order, name, phone number, and desired pickup day.
To receive: Thanksgiving order pick-up is Tuesday, Nov. 24th or Wednesday, Nov. 25th. Want it sooner? They just need 72 hours notice!
Pie Spot Four: Fremont Sweets
259 N Fremont St. • (262) 384-1024
Fremont Sweets, a local, woman-owned business, makes their pies from scratch with quality, often locally-sourced ingredients.
Also available: Cakes, Bundt cakes, Cheesecakes, and Cinnamon Rolls
Cost: Apple – $15. Apple Minis – $5. Cherry – Pecan – $10. Pumpkin – $8. All pies are 9”.
To order: Submit your order online.
To receive: Becky will contact you with further details.
Pie Spot Five: The Black Sheep
210 W Whitewater St. • (262) 613-7119
www.eatatblacksheep.comThe Black Sheep is a locally-sourced, farm-to-table restaurant that puts unique spins on all your favorite comfort foods…including your favorite desserts. 😉Pie Flavors:
Pumpkin & Squash
Also available: Pumpkin Spice Cheesecake, Pumpkin Bars, Pot de Creme, and Pecan Pie Bread Pudding!
Cost: Apple – $15. Pumpkin & Squash – $12.
To order: Place your order via The Black Sheep’s website.
To receive: Pickup available on November 20th, 24th, and 25th.
Pie (Actually Cake & Cheesecake) Spot Six: Fanatico
162 W Main St. • (262) 472-0747
Fanatico is a family-owned Italian restaurant with a bakery case always stocked with delicious classic Italian or Italian-inspired baked goodies.
Also available: A wide variety of classic Italian desserts
To order: Place your order online.
To receive: Curbside pickup available during business hours.
Happy Thanksgiving, everyone! And happy pie eating! Enjoy!