In the thick of the Kettle Moraine State Forest where the “glaciers ran outta gas,” you’ll find some of the best spring water available in Wisconsin. For Rushing Waters Fisheries, the water source is key to raising their trout. The water is 50° year round and a great natural resource for a fish farm. “We’re knocking down the walls built up around aquaculture,” says Owner Peter Fritsch. Learn how they’re knocking down these walls!
Hook & Cook in the Kettle Moraine: How Rushing Waters Fisheries and The Trout House are Making a Splash
Whitewater boasts a vibrant foodie scene with a diverse lineup of restaurants serving creative, delicious lunch fare. From traditional Mexican cuisine to classic cafe fare to mom-and-pop Italian eats, we guarantee you’ll want to do lunch at one of these six downtown hot spots.
As the opening of the new season of shows at Young Auditorium approaches, we sat down with Chef Tyler Sailsbery of The Black Sheep to find out what makes his restaurant so special and how he’s collaborating with Young Auditorium this season.